Tasty pancakes with cabbage

Pretty easy to prepare pancakes with cabbage are always juicy and fragrant. In addition, they come out hearty and low-calorie, will appeal to all households. Such pancakes can be served for breakfast, lunch or dinner. Children who are reluctant to eat vegetables will not be able to refuse home-made flour snacks with cabbage.

For the filling, you can use fried, boiled or stewed cabbage. To give the pancakes a piquant sourness in the filling, you can use stewed sauerkraut. To prepare pancakes as an appetizer, you can add fragrant various herbs or your favorite spices to the filling, then the dish will become rich and sharp.

Royal pancakes with cabbage

Pancake Ingredients:

  • half a liter of low-fat kefir (you can use whey)
  • faceted glass of chilled water
  • faceted glass of boiling water
  • a pair of fresh chicken eggs
  • 50 grams of sugar
  • 40 grams of sunflower oil
  • 300 grams of wheat flour
  • 5 grams of salt
  • half teaspoon baking soda

Ingredients for the filling:

  • a pound of fresh white cabbage
  • large onion
  • sunflower oil for frying
  • salt pepper
  • 40 grams of tomato paste

Pancake Filling Recipe:

  1. The onion is cut into a small cube and fried in a deep frying pan in sunflower oil.
  2. Young cabbage is chopped with a thin, but not long straw, and laid out to the onion, fried until transparent. Everything is extinguished under a tightly closed lid until soft.
  3. When the cabbage becomes soft, salt, tomato paste and freshly ground pepper are added to it. Keep on low heat for about 10 minutes.

Test Recipe:

  1. Cold water is poured into a bowl of kefir, then immediately boiling water, salt is added and mixes well.
  2. Then flour is poured in small portions and whipped until there are lumps.
  3. Sunflower oil is added to the dough and mixed.
  4. In a separate bowl, beat eggs with sugar and soda. After that, pour into a bowl with the dough.
  5. Pancakes are fried immediately after making the dough, in a heated pan with the addition of oil.

Warm filling is wrapped in pancakes. Finished rolls will not unfold if they are pre-fried in butter, and then served.

Broccoli Vegetable Pancakes

Such pancakes will be useful for children who do not like to eat vegetables in their natural form.


  • 400 grams broccoli
  • half faceted glass of fresh milk
  • a pair of chicken eggs
  • 70 grams of wheat flour
  • 5 grams of fine salt
  • freshly ground pepper
  • a pair of garlic cloves
  • 20 grams of sunflower oil


  1. Inflorescences of broccoli are washed and boiled in boiling salted water for five minutes. Then they are taken out of the water with a slotted spoon and cooled.
  2. Chilled cabbage is crushed using a blender into a puree mass.
  3. Then, milk, eggs, salt, flour, pepper, very finely chopped garlic and sunflower oil are added to broccoli puree. The dough is well kneaded and left for a quarter of an hour.
  4. Pancakes are baked in the usual way, in a small pan.

Low calorie cabbage pancakes

Despite the fact that pancakes according to this recipe are not thin, they have a very low calorie content. Such pancakes are suitable for breakfast for people who are on a diet.


  • 0.1 kilograms of fresh cabbage
  • fresh chicken egg
  • 150 grams of any whole grain flour or ground oatmeal
  • salt and freshly ground pepper to taste
  • 30 grams of olive oil
  • a quarter teaspoon of baking soda
  • 20 grams of sugar
  • glass of fresh milk
  • half a glass of water


  1. Boil cabbage chopped with a small straw in boiling salted water for about ten minutes, then drop into a colander and let the water drain. Chop the boiled cabbage as finely as possible.
  2. In a deep bowl, mix the egg, sugar, salt, pepper, soda, milk, water and butter.
  3. Combine the cabbage mass with flour and mix.
  4. A mixture of eggs and milk is gradually added to the flour with cabbage, and mix everything until smooth.
  5. Pancakes are baked in a small pan until cooked.

Stuffed with cabbage and eggs

Ingredients for the dough:

  • 300 milligrams of boiling water
  • 300 grams of flour
  • 250 milligrams of fresh milk
  • a pair of fresh chicken eggs
  • 50 milligrams of vegetable oil
  • 40 grams of sugar
  • 5 grams of salt

Ingredients for the filling:

  • 250 grams of white cabbage
  • onion
  • carrot
  • 3 hard boiled eggs
  • vegetable oil for frying
  • salt

Topping recipe:

  1. Cabbage is chopped with a thin, but not very long straw.
  2. The onion is cut into a small cube, carrots are rubbed on a large cell grater.
  3. A deep frying pan is heated with vegetable oil, then fry the cabbage on it for ten minutes, stirring it periodically.
  4. Onions and carrots are added to the fried cabbage and fried until the vegetables are completely softened.
  5. Boiled eggs are cut into a deep bowl in a small cube and combined with fried vegetables. The filling is salted and mixed.

Pancakes recipe:

  1. In a deep bowl, slightly beat eggs with salt and sugar.
  2. Then milk is added to them, everything is mixed and flour is introduced in small portions.
  3. After there are no lumps in the test, boiling water is poured into it and everything is thoroughly mixed. After this test, you need to rest for a quarter of an hour.
  4. Oil is poured into the finished pancake dough and mixed.
  5. Pancakes are baked in the usual way, until golden brown.
  6. In the middle of each pancake, the filling is slightly cooled by then. Pancakes are wrapped in the form of a bag. One pancake is cut into non-thick strips, which are used to tie the bags.
  7. Ready-made pancake bags with cabbage and egg filling are laid out on a baking sheet previously covered with parchment and baked in an oven at 180 degrees for seven minutes.

Pancakes are served on the table on a large dish, on which the leaves of green salad are beautifully laid.

Snack pancakes with cabbage and meat


  • 450 grams of wheat flour
  • 800 milligrams of fresh milk
  • 4 fresh eggs
  • 50 grams of sugar
  • 10 grams of salt
  • 50 milligrams of sunflower oil
  • half a kilogram of white cabbage
  • 300 grams of any meat
  • carrot
  • onion


  1. Eggs are slightly beaten with salt and granulated sugar.
  2. Then fresh milk is poured into them and sifted flour is added. The dough is kneaded until smooth.
  3. Oil is added to the finished dough, mixed.
  4. Pancakes are baked in a pan until cooked.
  5. The meat is boiled until fully cooked and minced to a state of minced meat.
  6. Onion, chopped into small cubes, together with grated carrots, is fried in a deep pan with the addition of vegetable oil.
  7. Cabbage is cut into thin, not long straws and laid out in a pan to sauteed vegetables. Stew until cabbage is ready.
  8. Minced meat is added to the prepared vegetable mixture and fried for a few more minutes.
  9. A little filling is laid out in the middle of the finished pancake, folded with an envelope. Ready-made envelopes are fried on all sides in butter and served on the table.

When serving aromatic cabbage pancakes to the table, you can put a saucepan next to it, filled with homemade sour cream. And sprinkle the pancakes themselves with finely chopped greens.

The most delicious pancakes with cabbage and egg (video)

Pancakes with cabbage in breadcrumbs (video)

Enjoy your meal!